Wednesday, April 27, 2022


Thursday, April 28 Junior High Track in Pierce 10:00am.

Thursday, April 28 Varsity Track in Norfolk 5:00.

Friday, April 29 Athletic Banquet 6:00.

Saturday, April 30 Junior High Speech at Wayne.

Saturday, April 30 Boys Varsity Golf at Oakland-Craig 9:00am.

Saturday, April 30 Conference Track in Battle Creek 10:00am.

Saturday, April 30 Band at the High School 7:00.


Sports Physicals will be held at the high school on May 6th from 3:00-5:30. Forms will be available in the office and emailed to parents. Cost is $25. Students can return forms and payment to the high school office by May 5th. 

Today we celebrate Senior Decision Day with the Class of 2022. We wish the seniors the best of luck in their post-graduation plans. Out of the 47 seniors- 21 will be attending a 4 year college. 20 seniors will be attending a 2 year college to pursue an associate’s degree or as an academic transfer, 2 students have enlisted in the military, and 4 students will be going to the workforce. Congratulate the seniors today!

This is the last week to order yearbooks with a name stamp printed on the front. If you are wanting a book with your name on it, you need to get yours ordered before 8:30 AM on Friday, April 29. I will be submitting the namestamp order by 9:00 AM that day! (You will still be able to order a book after that date, but you will NOT be able to get your name imprinted on it.

All 7-12 students should check their gmail for information about our annual school dodgeball tournament.

Attention Juniors and Seniors.  Next Monday, May 2, the Student Council will be hosting the annual Junior-Senior Barbeque.  You will be treated to Pizza Hut pizza, chips, and desserts!

Students- A message from Mr. Heimes- NO hoods are allowed to be up during school 

Reminder: Freshman through Seniors must have 10 community service hours completed by the end of the school year.

Lunch Helpers:: 

1st Lunch: Izzy Foulk, Myles Allen, Micah Prauner

2nd Lunch: Lunch: Quintin Uehling, Jacob Ottis, Wyatt Nierodzik

Lunch: Breaded Pork Steak